Recipes & Cooking

December 12, 2019

Healthy Recipe – Walnut-encrusted Tilapia

By Mary Lindsay Jackson, RN, LDN Keep things on your plate hearty and healthy with this flavorful seafood dish. Team it with a salad for a quick meal. Happy and healthy eating this winter! ingredients 1 Tbsp extra virgin olive oil, divided 1 large egg zest of 1 lemon 1 clove garlic, finely chopped 1 […]

read more

December 6, 2019

Healthy Recipe – Pomegranate Salsa

By Mary Lindsay Jackson, RN, LDN Keep things on your plate light with this perfect side dish rich in nutrients and color. Happy and healthy eating this winter! ingredients 1 cup pomegranate arils ½ nectarine, peach or Fuji apple, finely chopped 1 Tbsp finely chopped red onion 2 tsp finely chopped jalapeño pepper, optional 2 […]

read more

November 27, 2019

Holiday Recipe – Cranberry Orange Pear Sauce

Add a little extra flavor to your holiday dishes this year! Drizzle this Cranberry Orange Pear Sauce, putting a flavorful twist on traditional cranberry sauce. Happy, healthy eating and be well! ingredients  12 oz fresh cranberries 2 ripe pears, peeled, cored and diced 1 cup orange juice zest of ½ an orange ¼ cup pure […]

read more

November 27, 2019

Healthy Recipe – Green Bean Casserole with Cauliflower Sauce

Gathering around the table with friends and loved ones this Thanksgiving? Bring this holiday favorite that puts a healthy twist on green bean casserole. Happy eating and be well! ingredients Roasted green beans and mushrooms 1 medium yellow onion, about 1 cup chopped 1 lb green beans, ends trimmed, cut into 2-inch pieces 8 oz […]

read more

November 21, 2019

Healthy Recipe – Spaghetti Squash with Homemade Marinara Sauce

By Mary Lindsay Jackson, RN, LDN Keep things on your plate light this with this tasty dish. Whether as a side dish or the main course, spaghetti squash is a nutritious stand-in for traditional noodles. Happy and healthy eating! ingredients 1 spaghetti squash, cut in half and seeds scooped out nonstick spray 1 28-oz can […]

read more

October 25, 2019

Go for the Gourd – Pumpkin Chocolate Chip Muffins Recipe

Thanks to their newfound superfood status, pumpkins will be spending less time on the front porch and more time in recipes and on dinner menus this fall. Plus, they’re amazingly versatile – pureed, mashed or cubed, baked, chilled or sautéed, pumpkin’s mildly sweet taste can get even sweeter or be savory, depending on how you spice […]

read more

September 11, 2019

Healthy Recipe – Mushroom Barley Soup

Fall is near! In that spirit, try this hearty – and healthy – easy to make soup to get you in the mood for the crisp air and cooler temperatures. ingredients 1 Tbsp canola oil, divided 1 medium onion, chopped 2 celery ribs, chopped ½ cup pearl barley, rinsed and drained 6 cups reduced-sodium vegetable […]

read more

August 9, 2019

Healthy Summer Recipe – Glazed Chicken and Swiss Chard Roll-Ups

Keep the food on your plate light this summer with this healthy choice. This glazed chicken is a perfect protein for your dish. Happy and healthy eating this summer! ingredients 4 chicken cutlets (1 lb) 4 large Swiss chard leaves 1 Tbsp extra virgin olive oil 2 medium carrots, peeled and cut in 1-inch diagonal […]

read more

July 26, 2019

Healthy Summer Recipe – Broiled Tilapia with Mustard and Yogurt Sauce

Looking for a light summery entrée? Try this quick and easy seafood classic. Happy and healthy eating! ingredients 1 Tbsp extra virgin olive oil 4 (6-oz) tilapia fillets salt and freshly ground pepper, to taste ¼ cup 2 percent Greek-style yogurt 1 tsp Dijon mustard ¼ cup freshly squeezed lemon juice 2 Tbsp fresh chives, […]

read more

July 12, 2019

Healthy Summer Recipe – Black Bean Sweet Potato Burgers

If you’re looking out for your colon and looking for an alternative to a meaty burger, consider making it a veggie burger. Perfect for a poolside or backyard picnic, this healthy twist on a traditional summer favorite offers a flavorful punch. Happy eating! ingredients 1 can black beans, rinsed and drained 1 cup baked sweet […]

read more