Recipes & Cooking

April 22, 2019

Farro Salad with Asparagus, Almonds and Goat Cheese

This is the second farro-based salad featured on the Mission Health Blog – and for good reason! Farro is packed with protein, fiber and other key nutrients, making this grain a much healthier alternative to white rice or other refined grains. Bon appétit! ingredients 12 oz (2 cups) pearled farro 2 Meyer lemons, zested and juiced 1 […]

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April 15, 2019

Spice Up Spring: Baja-style Salmon Tacos

Wipe off your outdoor furniture and set the table because these delicious and nutritious salmon tacos – created by Mary Lindsey Jackson, a clinical nutritionist educator with Mission Weight Management – are best enjoyed outside in the sunshine. Packed with flavor and just enough spice, your taste buds will be begging for more. ingredients 12 […]

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March 15, 2019

Kale Yeah! Begin a Plant-Based Diet with this Recipe

A renowned chef and cardiologist walk into a kitchen and step in front of a camera. No, it’s not the beginning of a dad joke, it’s the start of a delicious and hearty dish of Indian-Style Lentils with Carrots and Kale. What was supposed to be a Facebook Live – but turned into a video […]

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March 4, 2019

Healthy Recipe – 20-minute Chicken Creole

This nutritious dish is quick, simple and packed full of flavor and nutrients. Warm up with our 20-minute chicken creole recipe – created and nutritionist-approved by Mary Lindsey Jackson, a clinical nutritionist educator with Mission Weight Management. ingredients 12 oz boneless, skinless chicken breast, cut into thin strips 1 cup canned whole peeled tomatoes, chopped 1 […]

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January 30, 2019

Healthy Game Day Snack – White Bean and Rosemary Hummus

What’s better than snacks on game day? Healthy snacks for all to share – that are also easy to make (bonus). Take this White Bean and Rosemary Hummus to your potluck or put it out on your table’s spread for guests to enjoy. ingredients 1 15-oz can cannellini beans, rinsed and drained 2 Tbsp tahini […]

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January 2, 2019

Winter Kale and Brussels Sprout Salad Recipe – A Quick and Simple Healthy Dish

The best healthy dishes are those that are also simple and quick. This winter kale and brussels sprout salad is right on time for winter’s colder days and even fits in to any New Year’s healthy-eating resolutions. Winter Kale and Brussels Sprout Salad ingredients ¼ cup fresh Meyer (or regular) lemon juice 2 tsp Dijon […]

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November 20, 2018

Healthy Thanksgiving Recipe: Plant-Based Sweet Potato Shepherd’s Pie

If you’ve already downloaded our free Thanksgiving recipe e-book, then this dish caught your eye – and taste buds! – at first glance. Our Plant-Based Sweet Potato Shepherd’s Pie is the perfect combination of sweet and savory – plus, it’s nutritionist-approved, mindful and full of flavor. If you’re looking for something last-minute to whip up […]

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November 19, 2018

Worried about Salmonella? Use Proper Cooking Techniques for Your Turkey

Rule No. 1 on Thanksgiving: don’t thaw your turkey on the counter! So, how do you thaw a turkey? Turkey is a staple on holiday menus like Thanksgiving, Christmas and Easter – it’s estimated that 46 million turkeys are consumed on Thanksgiving each year. The CDC and its partners are investigating an outbreak of anti-drug […]

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November 9, 2018

Download Our Free Thanksgiving Recipe e-Book When You Subscribe

Are you subscribed to Mission Health’s blog? (It’s what you’re reading right now.) If you want more special offers like our free Thanksgiving recipe e-book, stories like this, trending health news like this or wellness and lifestyle tips like this – then our weekly email is the perfect dose of health, wellness and inspiration for […]

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October 19, 2018

Fall Recipe – Sweet Potato and Black Bean Chili

We’re starting to feel those fall temperatures here in the mountains! The crisp air is fresh and chilly enough, but not too chilly, to put chili back on the table. Enjoy this fall-inspired sweet potato and black bean chili recipe that has as much nutritional value as it does flavor. ingredients 1 Tbsp olive oil […]

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